How much does Modern Market Ordering earn?

REAL, GOOD FOOD FOR ALL We want food that tastes amazing. Food that is convenient. Food that checks all the right boxes on where it's from, how it’s made and how good it is for you. We want food that fits your philosophy on food, whatever that philosophy is. Way back in 2009, food like this was hard to find, so we built Modern Market Eatery. It's a place that really does try to do it all. A place that makes "eating well" the highlight of your days rather than a chore. A place that makes ma…

REAL, GOOD FOOD FOR ALL

We want food that tastes amazing. Food that is convenient. Food that checks all the right boxes on where it's from, how it’s made and how good it is for you. We want food that fits your philosophy on food, whatever that philosophy is.

Way back in 2009, food like this was hard to find, so we built Modern Market Eatery. It's a place that really does try to do it all. A place that makes "eating well" the highlight of your days rather than a chore. A place that makes making good choices easy. We are kind of a mash up between the farmer’s market, a chef’s table and a fast food restaurant. Hard to describe but you get it after the first bite.

Quality, craft, community and convenience are what matter to us.

First and foremost, the food has to be awesome. Not ok, awesome. That’s why we do all the things we do because it makes our food taste that much better. Scratch-made dressings, hand-kneaded dough, house-marinated meats, hand-juiced beverages… In other words, no corners cut. The quality and craft in every dish is obvious.

We use the best sources we can find. Period. Feels silly to have to even point this out, but it appears to be in stark contrast to most other restaurants, despite what they say. We geek out over every single detail of every source. Have you ever tasted 30 tomatoes to find the right one for a specific recipe? We have.

Of course, we keep chemicals, antibiotics and artificial ingredients out of our food. We have yet to find someone who actually wants to eat that stuff.

Those things are no brainers. If you don’t do those, you shouldn’t be building restaurants. We do it because we eat this food every day and feed it to our families and friends.

We’re committed to “the good” with everything we do. Good food. Good taste. Good for you. Good for everything around you.

It’s simply all good.

We'll see you at the market,

ANTHONY + ROB